TRS White Rice flour- 500g

TRS Rice Flour, is made from finely milled, high-quality white rice, offering a smooth, neutral base for both traditional recipes and contemporary gluten-free baking.

Usage:

It is a primary ingredient for making a range of staples, including dosas, idiyappam (string hoppers), and appams. It is also used in a variety of traditional sweets and snacks like kozhukattai and murukku. ts fine texture makes it a great choice for coating food before frying, resulting in a light and crispy crust.

Ingredients:

Rice Flour (100%).

Allergen Information:

Naturally gluten-free. Packed in a facility that may also handle other allergens (e.g., wheat, nuts, soy, mustard, sesame).

Net Weight: 500g

Storage:

Store in a cool, dry place in an airtight container, away from direct sunlight and moisture, to maintain its freshness and prevent spoilage.