Schani Toor Dal - 1Kg

Schani Toor Dal (also known as Arhar Dal or Split Pigeon Peas). A cornerstone of Indian cuisine, this dal is prized for its nutty flavor, creamy texture, and incredible versatility. Whether you’re making a soul-warming Dal Tadka or a tangy South Indian Sambar, Schani ensures you get the highest quality grains that cook to perfection every time.

Usage:

It can be cooked on its own or with vegetables and spices to create flavorful and comforting meals. It is often served with rice or roti. Toor Dal generally requires soaking for about an hour before cooking to reduce cooking time and improve digestibility.

Ingredients:

Split Pigeon Peas (100%).

Allergen Information:

May contain traces of peanuts and other nuts, sesame seeds, cereals containing gluten, milk, celery, soya, mustard, and sulphites.

Net Weight: 1kg

Storage:

Store in a cool, dry place in an airtight container, away from direct sunlight and moisture