Schani Red Kidney Beans /Rajma - 2kg

Schani Red Kidney Beans, known for their distinctive kidney shape and deep reddish-brown color, are a versatile and nutritious legume widely used across various cuisines globally. These dried beans are celebrated for their creamy texture when cooked and their ability to absorb flavors, making them an excellent base for hearty and satisfying dishes. This 2kg pack of high-quality Schani Red Kidney Beans provides a rich source of plant-based protein, fiber, and essential nutrients.

Key Nutritional Benefits:

Gluten-Free, High in Protein and rich source of Fiber, Low in Fat, Good Source of Vitamins & Minerals

Usage:

Schani Red Kidney Beans require soaking before cooking. It is recommended to soak them in water for at least 8-12 hours, or overnight, to rehydrate them and reduce cooking time. After soaking, discard the water and rinse the beans thoroughly. They can then be boiled until tender, either on a stovetop or in a pressure cooker. Cooked beans can be used in any food of your choice.

Ingredients:

Red Kidney Beans (100%).

Allergen Information:

Naturally gluten-free. Packed in a facility that may also handle other allergens 

Net Weight: 2kg

Storage:

Store in a cool, dry place in an airtight container, away from direct sunlight and moisture, to maintain their freshness and prevent spoilage.