Schani Ragi Flour - 1Kg

Ragi (also known as Fingerhirse in German), a gluten-free ancient grain that has been a staple of nutrition for centuries. Schani Ragi Flour is a finely milled, 100% natural flour known for its impressive calcium and iron content, making it a favorite for fitness enthusiasts, vegans, and families across Germany.
With its earthy, nutty flavor and characteristic reddish-brown hue, Ragi is the perfect "Power-Mehl" (power flour) for anyone looking to diversify their diet with complex carbohydrates and high fiber.

Key Nutritional Benefits:

Gluten-Free, Rich in Calcium, High in Iro and Fiber, Natural Mineral Powerhouse, Good Source of Protein, low Glycemic Index and Vegan Friendly. 

Usage:

Schani Ragi Flour is incredibly versatile and can be used in a variety of dishes. It is frequently used  to make Ragi Dosa, Ragi Mudde, or soft, healthy Ragi Rotis.
Baby Food: Traditionally used in India as one of the first solid foods for infants due to its high nutrient density and digestibility.

Ingredients:

Ragi Millet (100%).

Allergen Information:

Naturally gluten-free. Packed in a facility that may also handle other allergens (e.g., wheat, nuts, dairy, soy). (Always check the specific packaging for the most accurate and up-to-date allergen information).

Net Weight: 1Kg

Storage:

Store in a cool, dry place in an airtight container, away from direct sunlight and moisture.