Schani Brown Mustard Seeds (Big) - 100g

Best Before: 30 March 2029
Schani Brown Mustard Seeds are small, dark seeds with a strong, pungent, and slightly peppery flavor. These 100g of whole black mustard seeds are an essential ingredient in many cuisines, particularly Indian, where they are used for tempering oils, pickling, and adding a distinct, sharp note to curries and vegetable dishes. Their intense flavor develops further when heated in oil, releasing a characteristic nutty aroma.

Usage:

For tempering, heat the whole mustard seeds in hot oil or ghee until they start to pop and splutter. This process infuses the oil with their flavor, which then permeates the entire dish. They can also be ground and used in spice blends or added whole to pickles and chutneys for their sharp taste and preservative qualities.

Ingredients:

Mustard Seeds (100%).

Allergen Information:

May contain traces of peanuts and other nuts, sesame seeds, cereals containing gluten, milk, celery, soya, mustard, and sulphites.

Net Weight: 100g

Storage:

Store in a cool, dry place in an airtight container, away from direct sunlight.