Nirapara Puttu Podi

Best Before: 31 December 2027
Nirapara Puttu Podi,made from high-quality, coarsely ground rice, this steam-milled rice powder is specially processed to achieve the ideal texture needed for fluffy, tender, and soft Puttu (steamed rice cakes). It serves as a wholesome, traditional staple for any South Indian kitchen.

Key Features:

- Optimal Coarse Texture: Milled specifically to absorb moisture evenly without becoming sticky, ensuring perfectly layered and light puttu every time.
- Perfect Coarse Granulation: Carefully processed using steam roasting techniques to retain natural rice aroma, flavor, and shelf stability.
- Steam-Milled Quality: Made purely from rice, making it a naturally gluten-free and easily digestible breakfast choice.

Usage & Preparation:

- Classic Chemba Puttu: Mix 2 cups of Nirapara Puttu Podi with a pinch of salt. Gradually sprinkle lukewarm water and mix gently with your fingertips until the flour reaches a moist, crumbly texture (it should hold shape when squeezed and crumble easily). Layer in a Puttu Maker (Puttu Kutti) alternating with freshly grated coconut, and steam for 6–8 minutes until fragrant.
- Serving Suggestions: Tastes incredible when served hot with traditional Kerala Kadala Curry (spiced black chickpea curry), spicy egg curry, or crushed ripe bananas with sugar and ghee.

Ingredients:

100% Coarsely Ground Rice

Allergen Information:

May contain traces of peanuts and other nuts, sesame seeds, cereals containing gluten, milk, celery, soya, mustard, and sulphites.

Net Weight: 1kg

Dietary Information: High Fiber, Naturally Gluten-Free, Vegan, Vegetarian.

Storage:

Store in a cool, dry place in an airtight container, away from direct sunlight and moisture