Nirapara Chemba Puttu Podi

Best Before: 31 December 2027
Nirapara Chemba Puttu Podi, made from coarsely ground red rice (Chemba Matta Rice), this steam-milled flour offers a rich, earthy flavor and a distinct reddish-brown color. High in natural dietary fiber and minerals, it allows you to prepare soft, fragrant, and healthy Chemba Puttu with ease.

Key Features:

- Nutritious Red Rice: Made from whole red rice grains, offering a higher fiber content and lower glycemic index compared to plain white rice flour.
- Perfect Coarse Granulation: Specially milled to ensure optimal moisture absorption without turning sticky, resulting in soft, perfectly layered puttu.
- Steam-Milled Quality: Processed using advanced steam-roasting techniques to lock in natural aroma, flavor, and long-lasting freshness.

Usage & Preparation:

- Classic Chemba Puttu: Take required Nirapara Chemba Puttu Podi and add salt to taste. Gradually sprinkle lukewarm water and gently mix with your fingertips until the flour is moist and crumbly (it should form a soft lump when pressed in your palm and break easily when crumbled). Layer in a Puttu Maker alternating with freshly grated coconut, and steam for 8–10 minutes.
- Serving Suggestions: Tastes incredible when served hot with traditional Kerala Kadala Curry (spiced black chickpea curry), spicy egg curry, or crushed ripe bananas with sugar and ghee.

Ingredients:

100% Coarsely Ground Red Rice (Chemba Rice).

Allergen Information:

May contain traces of peanuts and other nuts, sesame seeds, cereals containing gluten, milk, celery, soya, mustard, and sulphites.

Net Weight: 1kg

Dietary Information: High Fiber, Naturally Gluten-Free, Vegan, Vegetarian.

Storage:

Store in a cool, dry place in an airtight container, away from direct sunlight and moisture