Kings Gum/Gond Kathila (edible Gum)- 50g

Kings Gum Kathila, also known as Gond or Edible Gum, is a natural plant-based resin widely used in Indian cooking and traditional recipes. It is especially popular in desserts, and laddoos for its unique texture and binding properties.

Carefully cleaned and packed to preserve freshness, this premium-quality gum expands beautifully when soaked or fried, making it perfect for both culinary and traditional uses.

✨ Key Features & Benefits:

      🌿 100% Natural Edible Gum
      🍬 Ideal for Sweets & Desserts (Gond Ladoo, Halwa, Panjeeri)
      🥄 Excellent Thickening & Binding Agent
      🍃 Natural Body Coolant & Rich in Fiber

How to Use:

• Soak in water or fry lightly in ghee until puffe
  

• Add to desserts, sweets, or herbal preparations

• Grind after frying for easy mixing

Ingredients:

100% Pure Goond Katira

Allergen Information:

Always check the specific packaging for the most accurate and up-to-date allergen information

Net Weight: 50g

Storage:

Store in a cool, dry place. Keep the pack tightly sealed after opening.