Haldiram's Sweet - Rasgulla -1kg

Haldiram’s Rasgulla is an iconic Bengali delicacy—snow-white, pillowy-soft dumplings made from fresh chenna (cottage cheese) and dipped in a delicately flavored, light sugar syrup.

Known for its signature "squeeze and melt" texture, these Rasgullas are made using traditional recipes to ensure they are as light as air and burst with sweetness in every bite. This 1kg tin contains approximately 14 pieces, making it perfect for sharing during festivals, dinner parties, or as a nostalgic treat for your sweet tooth.

Serving Suggestions

• The Classic Chill: Most people enjoy Rasgullas chilled. Keep the tin in the fridge for a few hours before serving for a refreshing dessert.

• Warm & Cozy: On a cold German winter evening, try warming a Rasgulla slightly in its syrup for a comforting, soft-textured treat.

• The "Fusion" Twist: Squeeze out the syrup and serve these with a dollop of thickened milk (Rabri) and a garnish of pistachios for an elevated dessert.

• A Quick Dessert: Perfect for unexpected guests—just open, serve, and watch them disappear!

Allergen Information:

May contain traces of nuts and seeds. Packed in a facility that also handles other allergens.

Net Weight: 1 Kg

Storage:

Store in a clean, cool, and dry place, away from direct sunlight and strong odors, to maintain its freshness and texture.