Haldiram's Sweet - Gulab Jamun -1kg

Haldiram’s Gulab Jamun would undoubtedly hold the crown. These golden-brown, berry-sized dumplings are crafted from soft khoya (reduced milk solids) and a hint of flour, deep-fried to perfection, and then slow-soaked in a warm, aromatic sugar syrup infused with green cardamom and rose water.

Rich, decadent, and legendary for their "melt-in-the-mouth" texture, these Gulab Jamuns bring the authentic taste of an Indian wedding feast straight to your dining table.

Serving Suggestions

Gulab Jamuns are best served warm:

• • The Classic Warm-Up: Place a few pieces in a microwave-safe bowl with a little syrup and heat for 20–30 seconds. The warmth makes them incredibly soft and releases the aroma of the cardamom.

  • The "A La Mode" (With Ice Cream): Pair a hot Gulab Jamun with a scoop of cold vanilla bean ice cream for the ultimate temperature-contrast dessert.

  • Celebration Style: Garnish with slivered pistachios or almonds and a few strands of saffron for a royal presentation.

  • Festive Platter: A must-have for Diwali, Holi, or Eid celebrations.

Allergen Information:

May contain traces of nuts and seeds. Packed in a facility that also handles other allergens.

Net Weight: 1 Kg

Storage:

Store in a clean, cool, and dry place, away from direct sunlight and strong odors, to maintain its freshness and texture.