Annam Whole Ragi / Finger Millet- 1kg

Annam Whole Ragi, also known as Finger Millet, is a highly nutritious and gluten-free whole grain, celebrated for its unique earthy flavor and remarkable health benefits. These small, reddish-brown grains are naturally gluten-free and packed with essential nutrients, making them a superb choice for a balanced diet. This 1kg pack of Annam Whole Ragi offers a versatile and wholesome addition to your pantry, ideal for those seeking a traditional and healthy grain option.

Key Nutritional Benefits:

Rich in Calcium, High in Fiber, Good Source of Protein, Abundant in Iron, Gluten-Free, Packed with Antioxidants

Usage:

Annam Whole Ragi can be incorporated into various culinary creations, though it's most commonly ground into flour (ragi atta) for use. However, the whole grains can also be cooked. For example, they can be soaked and then boiled to create a wholesome porridge, or used in savory dishes like upma, khichdi, or even as a rice substitute. Ragi flour is widely used to make traditional Indian flatbreads like rotis and chapatis, as well as dosas, idlis, and various baked goods such as cookies and cakes. Its robust nutritional profile makes it an excellent ingredient for baby food and for anyone looking to boost their intake of calcium and fiber.

Ingredients:

 Whole Finger Millet - Ragi (100%).

Allergen Information:

May contain traces of gluten-containing cereals. Packed in a facility that also handles other allergens.

Net Weight: 1kg

Storage:

Store in a cool, dry place in an airtight container, away from direct sunlight and moisture.