Annam Kalonji / Nigella Seeds - 100g

Annam Kalonji Seeds, also widely known as Nigella Seeds, are tiny, jet-black seeds with a distinctive pungent, peppery, and slightly bitter flavor, often compared to a blend of onion, oregano, and black pepper. These highly aromatic seeds are a prized spice in various cuisines, particularly in Indian, Middle Eastern, and North African cooking. This 100g pack of Annam Kalonji Seeds provides a versatile and authentic spice to enhance the flavor of your dishes.

Usage:

Annam Kalonji Seeds are typically used whole and are almost always dry-roasted or fried in oil to release their full aroma before being added to a dish. They are used to flavor and garnish a wide variety of breads, vegetables, and lentil (dal) dishes.

Ingredients: Kalonji Seeds (100%).

Allergen Information:

Packed in a facility that may also handle other allergens (e.g., wheat, nuts, mustard, sesame, celery)

Net Weight: 100g

Storage: Store in a cool, dark, and dry place in an airtight container, away from direct sunlight and moisture, to preserve their flavor and potency.