Anjappar Ponni Boiled Rice - 5Kg

Anjappar Ponni Boiled Rice is a premium quality, medium-grain rice variety that is a cherished staple in South Indian households. The rice undergoes a unique parboiling process where it is partially boiled in the husk, which helps the grain retain its essential nutrients and ensures a firm, non-sticky texture once cooked. This 5kg pack brings the taste of tradition and health to your kitchen in Germany.

Key Nutritional Benefits:
Diabetic Friendly, Nutrient Rich, Easy to Digest, Naturally Gluten-Free

Usage:

Ponni Boiled Rice is the ultimate "everyday rice" for those who prefer a wholesome and filling meal. It is exceptionally versatile:

• The Perfect Companion: Its slightly firm, separate grains are ideal for soaking up the juices of Sambar, Rasam, and spicy Fish Curries.

• Daily Comfort: Perfect for making the classic South Indian "Curd Rice" (Thayir Sadam) or Lemon Rice.

• Healthy One-Pot Meals: Great for vegetable pulaos or savory Ven Pongal.

Cooking Instructions: 
Rinse and Soak the rice for 20-30 minutes. Add 1:2.5 ratio water and  cook on a stovetop pot or a cooker until the water is fully absorbed.

Ingredients:

Ponni Boiled Rice (Thanjavur variety)(100%).

Allergen Information:

Naturally gluten-free. Packed in a facility that may also handle other allergens (e.g., wheat, nuts, soy, mustard). (Always check the specific packaging for the most accurate and up-to-date allergen information).

Net Weight: 5kg

Storage:

Store in a cool, dry place in an airtight container, away from direct sunlight and moisture, to maintain its freshness, quality, and prevent spoilage.