Schani Bajri Flour - 1Kg

Schani Bajri Flour, also known as Pearl Millet Flour, is a traditional Indian whole grain flour prized for its abundance of nutrients and its hearty, slightly nutty flavor. It's a genuine superfood, perfect for anyone looking for a wholesome and gluten-free alternative to wheat flour.

Key Nutritional Benefits:

Gluten-Free, Rich in Calcium, High in Iron, Magnesium and Fiber, Good Source of Protein, low Glycemic Index Vegan Friendly. 

Usage:

Schani Bajri Flour is incredibly versatile and can be used in a variety of dishes. It is frequently used to make Soups and wholesome flatbreads like Bajri Roti which pair perfectly with curries and vegetables.

Ingredients:

Pearl Millet (Bajra (100%).

Allergen Information:

Naturally gluten-free. Packed in a facility that may also handle other allergens (e.g., wheat, nuts, dairy, soy). (Always check the specific packaging for the most accurate and up-to-date allergen information).

Net Weight: 1Kg

Storage:

Store in a cool, dry place in an airtight container, away from direct sunlight and moisture.