Annam Red Parboiled rice (Matta Rice) - 10Kg

Annam Red Parboiled Matta Rice, is a traditional indigenous variety of rice cultivated in the Palakkad district of Kerala, India. This unique rice is characterized by its reddish-brown color, robust, coarse texture, and a distinctive earthy flavor. The parboiling process—where the rice is steamed and dried with the husk on—locks in nutrients from the bran layer, making it a healthier alternative to regular white rice. This 10kg pack from Annam is a staple in many households, valued for its nutritional richness and ability to add a rustic flavor to dishes.

Usage:

Annam Red Parboiled Matta Rice is ideal for a variety of traditional South Indian dishes. It's the perfect choice for creating hearty, wholesome meals. Due to its dense nature, it requires a longer soaking and cooking time compared to other rice varieties. For best results, rinse the rice thoroughly and soak it for at least 30 minutes to an hour before cooking. It cooks to a firm, non-sticky texture, with each grain remaining separate.

Ingredients: Red Parboiled Rice (100%).

Allergen Information:

Naturally gluten-free. Packed in a facility that may also handle other allergens. (Always check the specific packaging for the most accurate and up-to-date allergen information).

Net Weight: 10kg

Storage:

Store in a cool, dry place in an airtight container, away from direct sunlight and moisture, to maintain its quality and prevent spoilage.